नागपुर स्पेशल झणझणीत पाटवडी रस्सा|Maharashtrian Patwadi Curry| मसालेदार पाटवडी|

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Try this Mansoon,a Nagpur style spicy patwadi rassa recipe and if you like the recipe then please like and comment how it was.Also, don't forget to subscribe to my channel if you have not done so.
Note:

Here spoon means normal spoon which we use (as used in video) which size is slightly less than tablespoon and little greater than teaspoon..



Ingredients:

Serving 3-4 person:

For patwadi:

2 spoon Oil
1 tsp Mustard seeds
1 tsp Cumin seeds
A pinch of Hing / Asafoetida
Ginger-Garlic-Green chili-curry leaves paste
1/4 tsp Turmeric powder
1 cup Water
Salt to taste
1 cup Besan / Chick pea flour
Coriander leaves

For Patwadi Rassa:

7-8 tablespoon Oil intotal
1 big chopped Onion
5-6 Garlic cloves
1/2 inch Ginger pieces
3-4 spoon grated dry Coconut
1 spoon White sesame seeds
1 spoon Poppy seeds powder
Coriander leaves
1 spoon garam masala
1 spoon coriander seeds
2 cardamon
4-5 black pepper seds
1 cinnamon stick
1 bay leaf
1 spoon jowar atta
1 teaspoon cumin seeds
3/4th teaspoon turmeric powder
2-3 spoon red chilli powder
coriander leaves
Water
Salt to taste

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