Cookery School | How to Make a Vegetable Casserole with Dumplings | Waitrose

We’re with Chef Tutor Helen Carey at our Finchley Road Cookery School as she makes a hearty vegetarian casserole, perfect for the autumnal months.

Comforting, warming and super simple to put together, Helen’s veggie casserole with grains and parsley dumplings is filling and packed with flavour. If you wanted to add meat to this dish, shred up some roast and nestle in amongst the veg. You can also switch up the types of grains you use too; quinoa, brown rice or pearl barley all work just as well.

We are the only supermarket to have our own Cookery Schools. You can join Helen and our other talented chefs to perfect your skills in a wide range of different classes. We have specialised kitchens in Finchley Road, Kings Cross and Salisbury and you can join our chefs virtually too. Click on the link below to find out more.

Ingredients:
1 tbsp olive oil
2 leeks, thickly sliced
2 cloves garlic, finely sliced
2 essential Waitrose Parsnips, cut into chunks
4 essential Waitrose Carrots, cut into chunks
2 sprigs fresh rosemary (or 1 tsp dried)
75g Waitrose Love Life Quick Cook Italian 5 Grains
400g can essential Waitrose Chopped Tomatoes
400ml vegetable stock, hot
2 tbsp red pesto

For the dumplings:
100g self-raising flour, plus extra for rolling
50g vegetable suet
2 tbsp chopped fresh parsley


Click here to view the full recipe | https://bit.ly/3C9MzES
Click here to visit our website | www.waitrose.com
To find out more about our Cookery Schools and to book onto a class, click here | https://bit.ly/3ib3Nrg

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