Save Time & Money with Homemade Freezer Biscuits

Let's make some homemade freezer biscuits with only 2 ingredients. Not only will you save time, but you'll also save money by making them at home.

A standard pan would be:

2 cups self-rising flour
1½ cups heavy whipping cream

Place flour in a large bowl. Gradually stir in cream, adding just enough to moisten flour to a sticky dough.
Pour biscuit dough onto a lightly floured surface (use the self-rising flour).
Gently pat, knead, and roll the dough to about a ½-inch thickness.
Fold several times like a letter to build layers.

Cut dough with a 2-inch biscuit cutter. Rerolling dough as needed.
Place biscuits on the baking sheet. Bake for 10 to 12 minutes in a 450 degree oven.

If frozen bake at 375 degrees.