How to make kaloungy/stuff Karela with shrimp

Shrimp preparation
Wash shrimp with lime
Add 1 tsp salt
In a pan with hot oil
Add shrimp and cook until brown
Drain and grind, mash or roughly chopped shrimp in a blender or nutria bullet
Set aside

In a bowl
Add 1/2 tsp garam masala
Add 2 tsp roasted geera/cumin
Add 1 tbsp turmeric powder
2 tbsp Lala’s curry powder
Add 6-8 tbsp green seasoning
Add 1/4 cup of water and mix to a paste

In the roughly chopped shrimp
Add 3-4 tbsp curry paste and mix well

5 pieces of frozen karela fully thawed
In a pan with hot oil
Add karela and make sure you roll the pieces around in the hot oil
If you are using fresh karela it’s best to steam them out
Add shrimp mixture to the centre of the karela
And really press the Filling in the karela well to avoid the filling from coming out while cooking

In a pan with hot oil
Add the remainder of the curry paste
Cook until it starts sticking to the pan
Add 2 small onions finely chopped
Add 1 tsp salt
Add karela mix around in the curry
Add coconut milk (2 cups)
Cook until karela is tender and most of the liquid is evaporated

Enjoy with rice, roti or naan