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🌸 Instant Modak Recipe (No-cook, Milk Powder & Coconut Base)

🧾 Ingredients:

For Dough:

1 cup milk powder
1 cup desiccated coconut
½ cup powdered sugar (adjust to taste)
4–5 tbsp milk (adjust as needed to form dough)

For Filling:

Half of the prepared dough
1–2 tbsp gulkand (rose petal preserve)
2 tbsp dry fruit powder (or finely chopped nuts like almonds, pistachios, cashews)

🥣 Instructions:

1. Prepare the Dough Base:

In a mixer/grinder, add milk powder, coconut powder, and sugar.
Grind well to form a fine powder.
Add milk gradually and mix (or knead) into a soft, non-sticky dough.

2. Prepare the Filling:

Take half of the dough and mix in gulkand and dry fruit powder.
Mix until it becomes a soft, pliable filling mixture.

3. Color the Dough (Optional):
Divide the remaining dough as needed.
Add natural or edible food color (like kesar/yellow, pink, or green) and mix well to give a festive look.


4. Shape the Modaks:
Grease your modak mould (modak stand) lightly.
Take a portion of the colored dough, press it into the mould to form a shell.
Add a little bit of the gulkand-dry fruit filling in the center.
Close the base with a small piece of dough.
Gently open the mould to release the modak.
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