Скачать или смотреть Walnut-Infused Grilled Paneer 🍁 | Walnut Chutney recipe ✨🍃

Walnut-Infused Grilled Paneer 🍁
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Ingredients:
For Walnut Paste / Chutney-
1/2 cup walnuts
Small bunch of coriander 🌿 leaves
Handful of mint leaves 🍃
2–3 garlic 🧄 cloves
1/2 inch ginger 🫚, sliced
1 green chilli
1 tsp cumin seeds
1/2 tsp salt (or to taste)
1 tbsp lemon 🍋 juice
1–2 tbsp thick curd
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200 g paneer
1 tbsp ghee (for frying)
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For Onion & Dip-
1–2 small onions 🧅, sliced into rings (lachha pyaz)
3/4 cup curd (for dip) Mix with roasted cumin powder, Black salt, chilli 🌶️ powder, and a few torn mint 🍃 leaves.
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Instructions:
1. Prepare the Walnut Paste: Dry roast the walnuts for a few seconds until lightly aromatic. Let them cool completely.
2. In a blender, add coriander, mint, garlic, ginger, green chilli, cumin seeds, salt, lemon juice, and curd. Blend briefly, then add the roasted walnuts and grind into a slightly thick paste.
3. Marinate the Paneer: Coat the paneer evenly with the walnut paste. Let it marinate for about 5 minutes.
4. Grill / Fry the Paneer: Heat ghee in a pan over low to medium heat. Fry the marinated paneer until cooked and lightly crisp on all sides.
5. Prepare the Onions: Add sliced onions to the remaining walnut marinade and gently coat them.
6. Assemble & Serve: Arrange lachha pyaz on a plate. Add the grilled paneer slices and the curd dip. Serve warm and enjoy..!😊
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#paneer #recipe