Chaar Phoroner Jhinge Posto | চার ফোড়নের ঝিঙে পোস্ত | Sundarban Series | Episode 3

॥চার ফোড়নের ঝিঙে পোস্ত- সুন্দরবনের বোটের রান্নার সিরিজ়॥

পাঁচফোড়নের একটি হেথা বাদ দিয়েছি ভাই,
তাই দিয়ে এই ঝিঙে পোস্ত রান্না করে খাই।

Ingredients:
1 teaspoon fennel seeds
1 teaspoon mustard seeds
1 teaspoon cumin seeds
1 teaspoon black cumin seeds
1.5 cups finely chopped onions
5-6 pieces preserved green chilies
1 cup diced tomatoes
1 teaspoon turmeric
1.5 teaspoons cumin powder
1 tablespoon coriander powder
500 grams sliced ​​ridge gourd
Salt to taste
4 tablespoons poppy seeds
2 tablespoons sugar
Mustard oil
3 dried red chilies

#LostRecipes #RareRecipes #BengaliCuisine #TraditionalCooking #BengaliFood #HeritageRecipes #HiddenGems #AuthenticBengali #CulinaryTreasures #VintageCooking #BengalFlavors #HistoricalRecipes #ForgottenCuisine #SecretIngredients #OldWorldCooking #TasteOfBengal #VintageFlavors #AncientCookbook #RevivingTraditions #culinaryheritage

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Lost & Rare Recipes is an archive for some of the recipes from all over, which are extremely uncommon, some perhaps lost in the annals of time.