Sweet Chili Tofu - It Tastes Better than Meat [vegan]

Serves 2

Ingredients
500g tofu, 2.5tbs ketchup, 1.5tbs soy sauce, 1tbs Korean red pepper paste(gochujang), 2tbs sugar, 1tbs garlic minced, 5tbs flour, 4tbs cooking oil, 1/4tbs sesame seeds

Today, I'm excited to share with you my delicious Korean Sweet Chili Tofu (Tofu Gangjeong) recipe, a delightful twist on the traditional Korean dish. This vegetarian-friendly version features crispy, golden-brown tofu cubes smothered in a sweet and spicy sauce, making it a perfect snack or side dish. I hope you enjoy making and tasting this Tofu dish as much as I do. It's a simple yet incredibly satisfying dish that's sure to impress. Thanks for watching, and don't forget to like, share, and subscribe for more delicious recipes!