Papdi Chaat Dip - Easy & Delicious Festive Appetizer Perfect for Diwali Parties | पापडी चाट डिप

Welcome to my channel. Get ready to indulge in the flavours of India's favorite street food, Papdi Chaat, in a convenient and crowd-pleasing dip form! Perfect for Diwali or any festive gathering, this easy-to-make Papdi Chaat Dip combines the creaminess of yogurt, crunch of sev bhujia, and tanginess of chutneys. With just simple steps, assemble this mouthwatering snack and serve with non-soggy crispy papdis. Watch till the end for the full recipe!

For the chickpea potato mixture-
• 1 cup boiled chickpeas
• 2-3 boiled and cooled potatoes, finely diced
• 1 small green chilli, finely chopped
• 2 onions, finely chopped
• 2-3 tbsp chopped coriander leaves, finely chopped
• Salt and black salt, to taste
• 1/2 tsp Kashmiri red chilli powder
• 1/2 tsp roasted cumin powder
• 1 tsp chaat masala
• Juice of ½ lemon or to taste

For the yogurt layer-
• 1 cup thick hung curd
• 1/2 tsp roasted cumin powder
• 1/2 tsp sugar
• Salt, to taste

Others-
• Green chutney
• Tamarind chutney
• Finely diced tomatoes
• Sev bhujia
• Boondi
• Pomegranate arils
• Chopped coriander leaves, for garnish
• Papdis, to serve

Method-
1. For the chickpea potato mixture, combine together all the ingredients and set aside.
2. For the yogurt layer, mix together all the ingredients and set aside.
3. For the assembly, take a flat bottomed dish and smother the yogurt generously and evenly.
4. Top it with the chickpea potato mixture and finish with chopped tomatoes, green chutney, tamarind chutney, sev bhujia, boondi chopped coriander leaves, pomegranate arils and serve immediately with papdis.
5. Enjoy!

#DiwaliRecipes #FestiveRecipes #ChaatRecipes #ChaatDip #PapdiChaat #Dips #IndianFestivalRecipes

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