How to make Vietnamese Beef Meatballs - Bo Vien

Easy to make and taste delicious Vietnamese Beef Meatballs.
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Ingredients: Make 1 lb beef meatballs:
1 lb = 470 gr beef chuck pot roast
4 cloves = 20 gr fresh garlic
2 Tbsp = 16 gr cornstarch
2 tsp = 8 gr sugar
2 1/2 Tbsp = 40 gr fish sauce, you can use up to 3 Tbsp = 50 gr.
1/2 tsp = 2,3 gr black pepper
4 Tbsp full = 65 gr ice cold water
1/2 + 1/4 tsp = 4 gr baking soda, you can use 3 gr.
8 cups = 1.9 liter of water
1 1/2 tsp kosher salt
Bowl of ice cold water.

Bo vien is crunchy and chewy and it smell so good. Homemade meatballs are the best, my favorite is meatballs with noodles aka HỦ TIẾU BÒ VIÊN. I hope you will give this recipe a try. For more easy and delicious recipes, please visit my website at www.theBethkitchen.com
Thank you so much for watching and I hope you have a wonderful day!
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