Seafood Feast: Portuguese Stew and Garlicky Shrimp | America's Test Kitchen Full Episode (S23 E17)

Hosts Julia Collin Davison and Bridget Lancaster make Cataplana (Portuguese Seafood Stew). Tasting expert Jack Bishop challenges Julia and Bridget to a head-to-head tasting of fish sticks, and science expert Dan Souza delves into the science of blanching. Test cook Elle Simone Scott makes Julia Garlicky Broiled Shrimp.

Get our Cataplana Stew recipe: https://cooks.io/43T5XV1
Get our Garlicky Shrimp recipe: https://cooks.io/3vdzXOy
Learn more: https://cooks.io/3v0fFrS

Buy our winning chefs knife: https://bit.ly/4dVuHAO
Buy our winning baking sheet: https://bit.ly/4e6y9bV
Buy our winning wood cutting board: https://bit.ly/3WPtp49
Buy our winning Dutch oven: https://bit.ly/44WiDe9
Buy our winning strainer: https://bit.ly/44WQa89

ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at https://www.americastestkitchen.com/.

If you like us, follow us:
http://americastestkitchen.com
  / americastestkitchen  
  / testkitchen  
  / testkitchen  
  / testkitchen