Madurai Mutton Kola Urundai Recipe | How to make South Indian Mutton Kheema Balls at Home | Cookd

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Mutton Kola Urundai is a South Indian non-vegetarian dish. Learn how to make Mutton Kola Urundai, also known as Mutton Keema Balls at home. #MuttonKolaUrundai recipe is made with minced mutton and traditional ground masala. Try this #easymuttonkolaurundai recipe and share your feedback.

Mutton Kola Urundai Recipe:

Kola Masala Paste:

Coriander Seeds - 2 tsp
Fennel Seeds - 1 tsp
Cinnamon - 1 inch
Cloves - 2 no
Cardamom - 1 no
Poppy Seeds - 2 tsp
Dried Red Chilli - 6 nos
Curry Leaves - 20 nos
Coriander Leaves - 2 tbsp
Ginger - 1 inch
Garlic - 5 cloves
Shallots - 8 nos
Coconut (grated) - ½ Cup
Salt - 1 tsp
Water - 5 tbsp

Other Ingredients:

Mutton (minced) - 250 grams
Fried Gram - 1 Cup
Oil - To Deep Fry

Cooking Instructions:

1. Grind the fried gram dal into a fine powder using a mixer grinder.

2. Grind all the ingredients mentioned under Kola Masala Paste into a fine paste using a mixer grinder.

3. In a pan, add the minced mutton meat and cook without adding oil or water. The water coming out of the meat will be good enough. Cook the meat until all the water is evaporated and the meat browns. Should take around 4 mins.

4. Grind the meat in a mixer grinder.

5. In a mixing bowl, add the cooked and ground meat, kola masala paste and powdered fried gram dal. Mix everything together to form a soft dough.

6. Apply a little oil on to your hands. Make small round balls of the kola mixture.

7. Heat oil in a deep frying pan, On medium heat fry the kola balls for 3 mins.

8. Serve hot as an appetizer.


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