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Instant Kadhi Pakora Recipe for Summers in 20 Mins

This Instant Kadhi Pakora Recipe made with dahi (curd) and pyaz (onion) — a perfect comfort curry that’s light, tangy, and ready in just 20 minutes!

In this video, I’ll show you how to make kadhi pakora using crispy kanda pakoda (onion fritters), without any paste or complicated prep. This healthy kadhi pakora recipe is ideal for lunch or dinner during the summer season — a twist on traditional North Indian kadhi pakora that’s both tasty and practical.

If you’ve ever searched for a pakoda kadhi recipe or wondered how to make pakora for curry, this is the quick version you’ll love.

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