THE GODFATHER (1972) Godfather Cocktail with Clemenza's Sauce [Spaghetti & Meatballs]

Today on Consuming Cinema we're making the very same sauce Clemenza makes in Francis Ford Coppola's The Godfather (1972) with spaghetti and meatballs as well as a cocktail called The Godfather which Disaronno claims was a favorite of Don Vito Corleone himself, Marlon Brando.

Consuming Cinema is a show about making and pairing food and drinks from popular Movies and TV Shows. Next week we will be doing a pairing from the 1972 sequel The Godfather Part II! So please subscribe and hit the notification bell to see when it's posted.

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Full recipes:
http://www.puritanpictures.com/consum...

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Ingredients List:

The Godfather:

1.75 oz Scotch
1.25 oz Disaronno (or any Amaretto)
Dash Orange Bitters (Optional)

Meatballs:
1/3 lb each Ground Pork, Beef & Veal
1/2 C Breadcrumbs
1/2 C Ricotta Cheese
1/3 C Parmesean
1 Beaten Egg
1 tsp Salt
1 tsp Pepper
1 tsp Calabrian Chili
Small Bunch Italian Parsley

Sauce:
2 Tbsp Olive Oil
4 Cloves Chopped Garlic
2 x 28* oz cans Tomatoes (*I said 24 in the video but as one fantastic commenter pointed out, those large cans are 28 oz*)
12 oz can Tomato Paste
1 C Red Wine
1/2 Can Water
Sugar/Salt to Taste

Show Notes:

00:00 - Start
00:12 - Movie & Pairing Summary
01:49 - How to Make Meatballs
03:18 - Cooking Italian Sausages
04:01 - Cooking Pasta
04:30 - How to Make Clemenza's Sauce
05:41 - Tossing Pasta
05:55 - Plating
06:19 - How to Make The Godfather Cocktail
07:15 - Tasting & Review
08:04 - End Credits & Next Week Preview