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豉油雞汁雞翼
Chicken wings in soy marinade

Only one method, chicken wings will be more delicious. Follow the steps, you can do it too.

⬇️⬇️English recipe follows⬇️⬇️
豉油雞汁雞翼

材料：
急凍雞中翼2磅
豉油雞汁一支

處理：
1. 雞翼，清水解凍。
2. 雞翼解凍後，倒去水分，輕手揸出血水，清水沖洗乾淨，倒去水分分，開住水喉，逐隻雞翼揸出血水，清水沖洗乾淨，擎乾水。
3. 預先做好冰糖漿備用。

烹調：
1. 豉油雞汁，倒入煲內，大火滾起，加入雞翼，轉最慢火，浸30分鐘，令其入味。
2. 雞翼，已經用慢火浸了35分鐘，轉大火，不停攪動，直至大滾。
3. 雞翼已燜熟，放上碟。
4. 雞翼，加入適量冰糖漿，撈勻。
5. 雞翼，排好在碟上，淋少許雞汁在上面。
6. 完成，可享用。

Chicken wings in soy marinade

Ingredients:
Frozen chicken wings 2 lbs
Chicken marinade 1 bottle

Preparation:
1. Chicken wings, defrost in tap water.
2. The wings have been defrosted, pour away water. Squeeze them lightly. Rinse thoroughly. Pour away water. Squeeze the blood under running tap. Rinse thoroughly. Drain.
3. Prepare rock sugar syrup in advance.

Steps:
1. The marinade, pour into a pot. Heat up at high flame. Add in the wings. Turn to the lowest flame, soak for 30 minutes to make them yummy.
2. The wings, have been soaked in the marinade at low flame for 35 minutes, turn to high flame. Stir them continuously until they boil up.
4. The wings have been braised well, put on plate.
5. The wings, add in appropriate amount of rock sugar syrup. Mix well.
6. The wings, put in rows on plate. Pour little chicken marinade on top.
7. Complete. Serve.