Kimchi Mandu (김치만두) - Kimchi Dumplings

Kimchi adds tons of spicy and savory flavors to dumplings! A family favorite! Learn useful tips for making kimchi mandu as well as how to make different shapes of dumplings.

►Full recipe: https://www.koreanbapsang.com/mandu-k...

►Ingredients
30 - 35 dumpling wrappers
2 ounces dangmyeon sweet potato starch noodles, soaked in warm water for about 30 min.
1 cup packed finely chopped kimchi
8 ounces tofu
10 ounces mung bean sprouts, sukju namul
1/2 medium onion
2 to 3 scallions
8 ounces ground pork or beef (or mix)
1 tablespoon minced garlic
1 teaspoon finely grated ginger or juiced
1 tablespoon sesame oil (or perilla oil)
1 tablespoon soy sauce
1 tablespoon gochugaru (adjust to taste)
salt to taste about 1/4 teaspoon
pepper to taste about ⅛ teaspoon

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