The traditional winter stew from Madrid: COCIDO MADRILEÑO (one pot, three dishes!)

If you want to learn how to make the traditional three-course meal of Madrid from a born-and-raised Madrileño, keep on watching! :)

Cocido Madrileño, which is the traditional dish of Madrid, is perfect for these cold winter days! It is also quite practical as it is all cooked in one pot and served in three different ways. You should definitely give this tasty and filling recipe a try!

Ingredients:
400 grams of chickpeas
2-3 medium-sized potatoes
1 carrot
1 leek
6 garlic cloves
1 chicken thigh
3 pieces of beef bones
beef for boiling/oxtail
olive oil
salt (1 dessertspoon)
water
100 grams of noodles

For the chickpea salad:
1 onion
2 big cucumbers
2 green peppers
1 tomato
lemon
olive oil
vinegar
salt and black pepper
sumac

¡Buen provecho! Enjoy!

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