Скачать или смотреть TOMATO EGG STIR FRY - CHINESE STYLE || 10 MINUTE RECIPE (NOOB CAN DO IT!)

Bringing you a simple and delicious recipe: TOMATO EGG STIR FRY in just 10 MINS!
Beginner cooks, this is for you!

Sometimes the simplest ingredients make a great dish. You just need to pay attention to the cooking steps and the heat, as we don’t want to overcook either the tomatoes or eggs. Tomatoes nowadays are sold when they are not fully ripe, and some have a lot of water content, so the flavour is not very concentrated. We are using a little bit of ketchup, in order boost the flavour of the dish, and also provide a little tang to balance up with the richness of the eggs!

INGREDIENTS:
2 large tomatoes
4 medium eggs
1 spring onion for garnishing
1tsp vinegar, ½ tsp corn starch, 1.5 tbs ketchup, salt, sugar & oil

STEPS:
1. Cut tomatoes into medium chunks
2. Crack eggs into a bowl, add 1tsp vinegar and 1/3 tsp salt, beat them well
3. Add 1tbs water into corn starch and mix
4. In a wok add 3 tbs of oil and heat up using medium low heat. Pour eggs in once pan is hot, gently move them around to cook, keep the eggs in one piece, don’t overmix them and don’t brown them. Once it’s 80% cooked, remove and set aside.
5. Heat the wok under medium heat, add tomatoes, ketchup, 2 tbs of water (or more if you like more runny texture), and 1/3 tsp salt. Cook for 1 minute then add the eggs.
6. Gently break the eggs into chunks, add corn starch mixture, 1 tsp of sugar, mix well.
7. Serve hot, garnish with chopped spring onions. Best with hot steamed rice!

HOPE YOU ENJOY THIS RECIPE AND TAG US ON INSTAGRAM @chubbywhalecook WHEN YOU COOK OUR DISHES!

A lot of you asked where I get my wok, I got it from Amazon, here is the link:
https://amzn.to/3koBg2J

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