The Collective Talk Christmas Special

The Collective Talk With Rachelle Francey

Yam Bake Recipe
Ingredients:
• ½ cup flour
• ½ cup packed brown sugar
• ½ cup old-fashioned or quick oats, uncooked
• 1 tsp. cinnamon
• ⅓ cup PARKAY Margarine
• 2 (17 oz.) cans ROYAL PRINCE or PRINCELLA Yams, drained
• 2 cups cranberries
• ½ cup KRAFT Miniature Marshmallows

Instructions:
1. In a bowl, combine flour, brown sugar, oats, and cinnamon. Cut in margarine until the mixture resembles coarse crumbs.
2. Toss 1 cup of the crumb mixture with the yams and cranberries. Place the mixture in a 1½ qt. casserole dish. Top with the remaining crumbs.
3. Bake at 350° for 35 minutes.
4. Sprinkle marshmallows on top and broil until lightly browned.

✨ Makes six servings – perfect for sharing!

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