The BEST Butter Paneer Recipe - Better than Restaurants!

The BEST Butter Paneer Recipe - Better than Restaurants!

The BEST Butter Paneer Recipe - Better than Restaurants!

The BEST Butter Paneer Recipe - Better than Restaurants!

Get ready for a flavor explosion with this Butter Paneer Recipe that's better than what you'd find at any restaurant! This veggie delight is a masterclass in authentic flavors, with a bold spice blend that will leave you craving for more. The herb infused sauce is the real magic behind this dish, adding a depth of flavor that's simply tantalizing. With a zesty kick from the fresh herbs, every bite is a savory sensation that will leave you wanting more. This vegan delight is a ok game-changer for anyone looking to spice up their mealtime, and the best part? It's surprisingly easy to make! So go ahead, savor the herbs and indulge in this flavor fusion that will take your taste buds on an adventure.

Ingredients for Butter Paneer: 250 grams paneer, 6 tomatoes, cut into pieces, 15 cashew nuts, 5 garlic (crushed) 2 tbsp butter, salt to taste, red chilli powder, 2 tbsp kasoori methi, 1 tsp sugar (optional), cream, 2-3 tbsp milk.

How to make Butter Paneer
1.Put butter in a pan, once it melts, add garlic, cinnamon and cashews. Fry them until their color changes. 2. Add tomatoes to it. Fry it until the tomato becomes soft and add red chilli and salt to it. Fry it for 2 to 3 minutes and grind it to make a paste. 3. Take another pan, add a tablespoon of butter in it and fry the paneer pieces until they turn golden brown on both sides. Take out the paneer pieces from the oil. 4. Add tomato-cashew paste in the same pan. Cook it on low flame for 3 to 4 minutes. 5. Now add Kasuri Methi and sugar in it. Cook it on low flame for a minute. 6. Add milk and cheese to it. (Keep the quantity of milk in the gravy as per your choice) 7. Add cream and serve it.

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