Soft & fluffy Chiffon Cupcakes. Make this with only 3 Eggs | 松软纸杯蛋糕 (US Cup & Metric Measurements)

US cup measurement is updated below! ⤵️Today, we are going to make a simple snack with only 3 eggs! Soft and fluffy cupcakes for everyone at home! Your kids won't want to buy store-baked cupcakes any more!

Ingredients for 12 cupcakes (Metric Measurement):
• 38g Vegetable oil
• 55g Milk
• 3 Eggs (Separated)
• 68g Cake Flour
• 10g Corn starch
• 40g Sugar (Not so sweet recipe)
• 1.25g cream of tartar OR lemon juice OR white vinegar OR apple cider vinegar

Ingredients for 12 cupcakes (US Cup Measurement):
• 1/8 cup + 2 tsp Vegetable oil
• 1/4 cup Milk
• 3 Eggs (Separated)
• 1/2 cup Cake Flour
• 1 tbsp + 1/8 tsp Corn starch
• 1/4 cup Sugar (Not so sweet recipe)
• 1/4 tsp cream of tartar OR lemon juice OR white vinegar OR apple cider vinegar

Method:
1.In a large bowl, add and veg oil, milk and egg yolks.
2.Sift in cake flour and corn starch. Stir to combine and set aside.
3.In another large bowl, add lemon juice into egg whites. (This is to stablized our meringue)
4.With a hand mixer, on low speed, beat egg white until foamy.
5.Add sugar in 3 batches and continue to beat until stiff peaks form.
6.Fold meringue into batter, 1/3 meringue at a time.
7.Transfer batter into muffin tin lined with muffin cup.
8.Bake in preheated oven.
➡️ 110°C for 40 minutes.
➡️ 160°C for 5~10 minutes (Until top is brown)
11. Once cake is removed from oven, drop tin on counter again for a few times to release hot air.
12. Transfer Cupcakes into a cooling rack.

⚠️ Every oven and temperature is different too. Therefore baking time may vary depending on your oven's heat.

- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -

今天，我們要做3個雞蛋的簡單小吃！鬆軟的紙杯蛋糕，適合家裡的每一個人！您的孩子再也不想買商店烘焙的紙杯蛋糕了！

材料 (12個)：
• 38g 植物油
• 55g 牛奶
• 3 個 雞蛋（分開）
• 68g 低筋麵粉
• 10g 玉米澱粉
• 40g 糖（不太甜的食譜）
• 1/4 茶匙 塔塔粉 或 檸檬汁 或 白醋 或 蘋果醋

方法：
1.在一個大碗裡，加入植物油、牛奶和蛋黃。
2.篩入麵粉和玉米澱粉。攪拌混合併放在一邊。
3.在另一個大碗中，將檸檬汁加入蛋白中。 （這是為了穩定我們的蛋白）
4.用手動打蛋器低速打蛋清至起泡。
5.分3次加入糖繼續打至硬性發泡。
6.將蛋白折疊成麵糊，一次1/3蛋白。
7.將麵糊轉移到模具中。
8.放入預熱好的烤箱。
➡️ 110°C 40 分鐘。
➡️ 160°C 5~10 分鐘（直到頂部上色）
11. 一旦蛋糕從烤箱中取出，再次將錫放在櫃檯上幾次以釋放熱空氣。
12. 將紙杯蛋糕轉移到冷卻架上。

⚠️每個烤箱和溫度也不一樣。因此，烘烤時間可能會因烤箱的熱量而異。

- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
❤️Please leave a like 👍🏻 and Share this video!
"SUBSCRIBE" to my channel for more videos
and don't forget to hit the bell 🔔 button so you don't miss any of my future uploads!
Do leave a comment and you may let me know if there is any recipe that you will like me to try out!
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
❤️Follow my social media:
YouTube:    / @innping1606  
Facebook:   / innping  
Instagram:   / inn.ping  
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
⭐For more Keto or Low Carb Recipes:
   • Keto / Low Carb Recipes 生酮/低碳水食譜  
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -

🎵Music Info:
🎵Music provided by BGM President
🎵Track : mom -    • [브금대통령](마음/감동/Lyrical) 엄마생각/mom  [무료음...  

- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
#chiffoncupcake #basiccupcake #纸杯蛋糕 #纸杯戚風蛋糕 #chiffoncake #cupcakes #easycakerecipe #simplecupcake