Chicken Rings - Sirf half kg chicken se full Month lunchbox prep-🥰️Make n Freeze

Chicken Rings (Make and Freeze Recipe)
Ingredients
• Chicken boneless 1/2 kg
• Boiled potatoes 1/2 kg
• Eggs 2
• Onion 1 small
• Garlic cloves 3
• Coriander leaves half handful
• Salt to taste
• Paprika powder 1 tsp
• Turmeric powder 3/4 tsp
• Oregano 1 tsp
• Basil 1/2 tsp
• Chili flakes (optional- to make them spicy)
Coating
• Plain flour
• Eggs
• Corn flakes, finely crushed (or breadcrumbs)
Preparation
1. Add chicken to a chopper and chop the chicken pieces into fine paste.
2. Now add onion, garlic and fresh coriander. Chop again until smooth paste is formed.
3. Take out the chicken paste to a mixing bowl.
4. Now add potatoes to the chopper and chop into smooth sticky paste.
5. Add this potato paste to the chicken paste. Add salt, paprika powder, turmeric, oregano and basil and mix well.
6. If the mixture is thick add one more egg and mix.
7. Transfer the mixture to a piping bag or zip-lock bag.
8. Line your trays with parchment paper and shape the chicken rings on it.
9. When done, freeze all the rings.
10. Take out frozen rings and coat in plain flour.
11. Then dip in whisked egg and crushed corn flakes or breadcrumbs.
12. Freeze again until the coating is frozen.
13. Take out and transfer to zip-lock bags and store in freezer.
14. Fry the frozen rings in hot oil or air fry them
15. Enjoy!