This GARLIC CHUTNEY For Idli/Dosa Is The Tasiest Chutney You Will Ever Have!!! Poondu Chutney Recipe

If you have always eaten only Coconut Chutney with your Idlis, Dosas or Uttapams, then I want you to try this Garlic Chutney once. It will simply blow your mind away! Known as Poondu Chutney in Tamil, I fell in love with its taste and texture the moment I tasted it. Now, I want you to try it as well and let me know in the comments below.

Watch Next:
Coconut Chutney:    • Coconut Chutney Recipe for Idli/Dosa/...  
Peanut Chutney:    • 10-Minute Peanut Chutney Recipe For I...  
Onion Tomato Chutney:    • 10-MINUTE ONION TOMATO CHUTNEY Recipe...  

Ingredients For Poondu (Garlic) Chutney:
2 tablespoons sesame oil
1 large onion, sliced
½ cup garlic cloves
7-8 dry red chillies
1-inch tamarind
1 teaspoon Kashmiri red chilli powder
salt to taste

For Tempering
4 tablespoons sesame oil
1 teaspoon mustard seeds/rai
1 teaspoon urad dal
1 pinch asafoetida/hing
8-10 curry leaves

Full Written Recipe: https://bit.ly/301xzHJ

Preethi Zodiac (750-watt) Mixer Grinder: https://amzn.to/2DbrsH8
Morphy Richards 1600 Watt Induction Cooktop: https://amzn.to/2Jkn4px
Vinod Heavy Bottom Steel Frypan: https://amzn.to/3iIrTd8

Follow Me:
Instagram:   / aartimadan  
Facebook: https://fb.com/chefaartimadan
Twitter:   / aartimadan