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UNDHIYU Recipe/ उंधियू रेसिपी

• 2 cups purple yam/कंद
• 1 cup sweet potato /रताळे
• 8–9 baby potatoes/बटाटे
• 6–7 small brinjals/वांगी
• 500 gms fresh surti papdi/सुरती पापडी
• 1 cup tur beans/तुरीचे दाणे
• 1 cup pavta/पावटे
• 1 cup peas/मटार
• 1 cup small tovar dana/छोटे टोवऱ्याचे दाणे
• 2 pieces fresh turmeric/ताजी हळद
• 10–12 green chilies paste/हिरव्या मिरच्या पेस्ट
• 3 tbsp green garlic paste/हिरव्या लसणाची पेस्ट
• 1 cup chopped coriander leaves/कोथिंबीर
• 1 tsp baking soda/खाण्याचा सोडा
• 2 cups peas & coriander paste/मटार व कोथिंबिरीची पेस्ट
• Juice of 3 lemons/लिंबाचा रस
• Salt to taste/मीठ

For the Muthiya/मुठीया बनवण्यासाठी:
• 1 bunch finely chopped fenugreek leaves/मेथी
• 1 1/2 cups whole wheat flour/कणीक
• 3/4 cup gram flour/बेसन
• 1/4 tsp asafoetida/हिंग
• 1 tsp sugar/साखर
• 2 tbsp ginger-garlic-green chili paste/आले-लसूण-हिरव्या मिरचीची पेस्ट
• 1 tsp carom seeds/ओवा
• 1 tsp sesame seeds/तीळ
• 1 tsp red chili powder/लाल तिखट
• 1 tsp coriander powder/धणे पूड
• 1 tsp jeera (cumin) powder/जिरे पूड
• 1/2 tsp turmeric powder/हळद
• 1/4 tsp baking soda/खाण्याचा सोडा
• 2 tsp lemon juice/लिंबाचा रस
• 3–4 tbsp oil/तेल
• Salt to taste/मीठ

For Tempering/फोडणीसाठी:
• 5–6 tbsp oil/तेल
• 2 tsp carom seeds/ओवा
• 2 tsp sesame seeds/तीळ
• A pinch of asafoetida/हिंग

Instructions:
Mix all muthiya ingredients (except the frying oil) into a firm dough. Shape into small ovals and fry until golden. In a pressure cooker, heat oil and crackle asafoetida, ajwain, and sesame seeds. Add turmeric, chili paste, garlic paste, coriander, vegetables, baking soda, and 2 cups of water. Mix well, cover, and cook for 1 whistle, then let the pressure release naturally. In a separate pan, cook peas-coriander paste, add lemon juice, then combine with the cooked vegetables and muthiya. Simmer for 5–7 minutes. Serve hot with puri.
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