Скачать или смотреть Bake Spaghetti made with Sour Cream & Italian sausage

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Ingredients

Ground Beef
Italian or sage sausage
Mozzarella cheese
Parmesan cheese
sour cream
Onion
Green Pepper
Fresh Garlic
Canola oil
Prego Spaghetti sauce
Spaghetti Noodles
Parsley
Salt
Sugar

Seasoning used in video

Lawrys season
Adobo
Complete seasoning
Garlic pepper by Lawry
Black pepper
Prego sauces which is
Garlic and Herb
Three cheeses
Meat sauce
One can of Hunts traditional sauce ( I love how the 3 taste together with the Hunts Traditional sauce)
Sugar

Cook ground beef and season for taste;Drain set aside. Cook Italian or sage sausage in same pan drain and set aside. Same pan add canola oil to pan allow it to heat up then sauté dice green pepper, onions and garlic add ground beef and sausage back in the pan and blend well. Add all sauces in pan with ground beef,sausage and sugar then return to heat.

Bring water to a boil and add salt and canola oil to water. Add spaghetti to boiling water and cook until al dente . Drain water. Mix spaghetti noodles with sour cream then add Parmesan cheese and mozzarella cheese to noodles (Just a small amount and please be sure spaghetti noodles are still hot so cheese may melt in.)

Pour meat sauce in with spaghetti noodles and mix well. Pour all your spaghetti and meat sauce in a long baking pan. Add on top Parmesan cheese and mozzarella cheese to cover . (You may use any kind of cheese of your choice)

Place in oven uncovered at 350 degrees for 20-25 mins or until cheese melts

Enjoy! If you have any questions be free to reach out to me!