boiled & fried provisions | recipe guyanese style

1/2 lb eddo root
1/2 lb sweet potatoes
1 lb cassava/yucca
2 small golden potatoes
2 ripe plantains
1 small onion Chopped
1 tomato Chopped
1 cup diced bell peppers
2 tbsp minced garlic
1/2 cup Chopped scallions
1/2 cup Chopped cilantro
3 tbsp butter
1 tsp complete seasoning
1 tsp all purpose seasoning
1 tsp bouillon
1/2 tsp black pepper
2 tbsp garlic salt or regular salt

coconut cream sauce

11/2 cups chicken broth
1 cup coconut cream
2 tbsp flour
3 tbsp butter
1/4 cup finley diced onions
1 tbsp minced garlic
1/2 tsp seasoned salt
1/2 tsp complete seasoning
1/2 tsp all purpose seasoning
1/2 tsp black pepper
season to taste add less or more if you like.



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