【人気レシピ選】お酒泥棒なチュニジアの春巻き ツナ缶で簡単なレシピ

チュニジア大使館シェフ再生リスト
   • チュニジア大使館  

▼チャプターリスト
00:00 紹介ムービー
1:38 ブリック
2:16 材料一覧
6:32 ファティマの指

2024/4/9更新
チュニジアの半熟たまごの春巻き「ブリック」と同じ材料で作るゆで卵の春巻き「ファティマの指」をサクッとチェック！
ブリックは半熟卵のトロトロさとパリッと揚げた皮のコントラストな食感が最高な一品。
ファティマの指は、ゆで卵を使用した少し小ぶりな春巻きです。
材料もシンプルで手に入りやすいもので、意外と簡単につくれます。
どちらもお酒泥棒な揚げ物♩ピリ辛調味料のハリッサと合わせるのもオススメです！
取材日：2021年5月

材料（2人分）
マルスーカ（春巻きの皮で代用可）　2枚
卵　2個（ブリック1個につき、卵1個）
ツナ1缶 (有塩)
玉ねぎ（中）1/2個（みじん切り）
イタリアンパセリ1/2束 （みじん切り）
ケッパー　適量
塩、黒こしょう 適量
オリーブオイル　大さじ1
揚げ物用の植物油

※ファティマの指の場合は、卵は茹でる

Ingredients　for2:
2Egg
1Canned tuna
1/2Onion
Parsley　as needed
1 tbs Oliveoil
Salt　as needed
Pepper　as needed　
Caper　as needed　
Canned tomatoes　200g
1green pepper
1~2Green chili
5Garlic
2egg
1 tbs Harissa
1 /2tbs Cumin powder　

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製作著作：ＢＳ日テレ
制作：PAPILLON MAGIC

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The video demonstrates how to make a popular Tunisian appetizer called "brick" using tuna, onion, parsley, and spices, which is then wrapped in a square pastry and fried until golden brown. Another variation of the dish, called "Fatma's fingers," includes boiled egg and cheese in the filling. Both versions are served with lemon for added flavor.

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[00:07]This section shows how to eat a Tunisian brick and how to make it at home.
- Tunisian brick is a popular appetizer in Tunisia, eaten by hand.
- To eat a brick, add lemon and take small bites to avoid the egg inside from falling.
- To make Tunisian brick at home, you need ingredients such as Muka, tuna, chopped onion, chopped parsley, and pepper.

[02:09]The chef prepares the filling for the Tunisian spring rolls using tuna, onion, parsley, and capers.
- The chef sautés the onion in a little olive oil.
- She adds parsley to the onion and sautés it.
- Tuna is mixed with the onion and parsley mixture.
- The chef adds capers for flavor.

[04:22] This section demonstrates how to fry the spring rolls and cook the eggs for the recipe.
- Heat vegetable oil in a pan.
- Place the stuffing on one side of the spring roll wrapper and fold it in half.
- Fry the spring rolls slowly to ensure the egg does not come out.
- Flip the spring rolls to cook both sides.
- The eggs can be cooked to desired consistency, either running or more well-done.
- Once golden brown, remove the spring rolls from the pan.
- Serve the spring rolls with lemon and decoration.

[06:36] This section demonstrates how to make Tunisian spring rolls using tuna, parsley, onion, boiled egg, and cheese.
- The ingredients used for the spring rolls include tuna, parsley, onion, boiled egg, and cheese.
- The mixture is placed in a spring roll wrapper and closed with a white egg to prevent it from opening during frying.
- The spring rolls are then fried slowly in oil.

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El video muestra cómo hacer un rollo de primavera tunecino llamado brick, utilizando ingredientes como atún, cebolla y perejil. El proceso implica saltear los ingredientes, doblarlos en un haraki (Muka) en forma de cuadrado y freírlos hasta que estén dorados. También se muestra otra variación llamada Dedos de Fátima, que incluye huevo duro y queso en el relleno. Así que si quieres probar algo nuevo y delicioso, ¡este video es para ti! Aprenderás a hacer estos deliciosos platos tunecinos que seguramente impresionarán a tus amigos y familiares. ¡No te lo pierdas!