「开一间面包店系列」复刻山姆的菠萝奶酥包，香炸了【为珊妮做面包】

哈喽~ 大家好，我是为珊妮做面包的珊妈

「附配方」
面团：法式面包粉或中筋粉435克、盐4.5、细砂糖44、炼乳33、蛋61、新鲜酵母20、水140-150 、揉面用黄油21克、裹入用黄油100克

酥面团：黄油202克、细砂糖165克、蛋77克。以上材料混合均匀后分两半，一半和200克低筋面粉混合，另一半和奶粉96克、盐3克混合

Dough
435 grams of French bread flour or all-purpose flour
4.5 grams of salt, 44 grams of caster sugar
33 grams of condensed milk, 61 grams of egg
20 grams of fresh yeast
140-150 grams of water
21 grams of butter for kneading
100 grams of butter for wrapping

Crispy dough
202 grams of butter
165 grams of fine sugar
77 grams of eggs

Mix the above ingredients evenly and divide into two halves, mix one half with 200 grams of low-gluten flour, and mix the other half with 96 grams of milk powder and 3 grams of salt

我爱面包🍞，也爱烘焙🍰
更爱做给珊妮尽尝美味~

希望同样爱做面包的你能来和我交流分享
喜欢我的视频请多多点赞评论，并敲响小铃铛🔔哦~
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更多精彩
【为珊妮做的面包】http://bit.ly/2Xhem3b
【糖果点心】http://bit.ly/3hLkaeF

#菠萝奶酥包 #烘焙 #为珊妮做面包 Bread to Sunny