Bitter Melon & Pork Rib Soup Recipe

Bitter Melon soup was always a Taiwanese staple soup growing up. The soup is slow simmered with pork bones to give it a nice clear broth while the bitter melon, gives it a slightly herbal flavor. In this video, I've taken Grandma's stovetop recipe and modified it for my Instant Pot mini duo. ♥ Subscribe for more of Angel's videos → http://bit.ly/1HbtZaI (continued . . . )

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Chapters:
0:00 intro
0:36 ingredients
1:09 prep the bitter melon
2:26 blanch the pork
3:16 setting the Instant Pot
6:15 taste test / let's share a meal

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♥ From Angel's Kitchen to Yours:

YOSHIKAWA Yukihira (Hammered) Saucepan, 3 Quart
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Instant Pot Mini Duo:
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Angel's Water Filter Pitcher (ZeroWater with water meter)
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Boba Pearls for Cooking at Home
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♥ Instant Pot Mini Duo Settings for this recipe:

Pork Ribs (first) Instant Pot cooking:
High Pressure, Less, 15 minutes

After adding bitter melon (second cooking):
High Pressure, Less, 5 - 8 minutes. Quick or Natural Release are both good.
*depends on the ripeness of your bitter melon

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♥ Angel's Other Video's:

Chinese Egg Flower Soup | Easy 5 Minute Recipe
   • Chinese Egg Flower Soup | Easy 5 Minu...  

Deliciously Yummy Soup Recipes ♥ Angel's Playlist
   • Deliciously Yummy Soup Recipes ♥ Ange...  

(Featuring my GRANDMA!) Taiwanese Tea Seed Oil Noodles | Simple & Easy Recipe
http://bit.ly/NoodlesWithGrandma

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