Cheeseburger Spring Roll | Asian American Fusion

Cheeseburger Spring Roll

Makes 10.

500g beef mince
1 tsp salt
½ tsp black pepper
10 slices smoked cheddar cheese
10 spring roll sheets
115g small dill pickles, halved
Vegetable oil

Mix beef, salt, and pepper thoroughly.
Divide mixture into 10 equal amounts and roll into log shape that is slightly longer than the width of cheese slices.
Fry on medium heat with vegetable oil for 8-10 mins, turning occasionally, until dark and cooked through.
Drain and allow to cool before rolling.
Roll each of the cooked beef patty with 1 slice of cheese and around 6 pickle slices in spring roll wrapper as shown in the video.
Fry spring rolls on medium heat until crispy and light brown in colour.
Drain and serve with homemade spicy tomato relish (recipe video for this will be available soon) or ketchup.

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Credits.

Music: www.bensound.com

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