Hong Kong Egg Tart ┃Cookie Tart ┃曲奇蛋撻┃Hong Kong Dessert

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▼ Ingredients
Dough (amount of 12):
70g room temperature butter
40g powdered sugar
40g egg liquid
40 g cornstarch
120g low-gluten flour

Egg mixture:
3 eggs (about 110 grams)
40g white sugar
60g milk
100 grams of water

▼ Instructions
1. Add softened room temperature butter, add powdered sugar, and beat until light white
2. Add eggs, milk, sifted low-gluten flour and cornstarch, press into dough, refrigerate for 30 minutes
3. Prepare egg mixture, add eggs, sugar, milk, water, sieve and refrigerate for 20 minutes
4. Take out the dough, each tart crust is about 25 grams, pour in the egg mixture
5. Preheat the oven, 230°C / 446°F, 13-15 Mins

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