Baingan Bharta बैंगन भरता | Chef Harpal Singh

Baingan Bharta is a popular North Indian dish made with roasted and mashed eggplant (brinjal/baingan) cooked with spices and herbs. It has a smoky flavor due to the roasting process, which adds a unique taste. Baingan Bharta is deeply tied to rural India, often associated with simple, wholesome cooking and the use of locally available ingredients. It is loved for its rustic, smoky flavor, making it a perfect example of how Indian cuisine transforms humble vegetables into rich, flavorful dishes.

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Ingredients Quantity
Garlic 10-12 cloves
Ginger 2 inch
Green chilli 4 nos
Onion 2 nos
Mustard oil 3 tbsp +2 tbsp
Kalonji 1 tsp
Tomato 2 nos
Turmeric powder ½ tsp
Red chilli powder ½ tsp
Salt to taste
Roasted brinjal 2 nos

Method : -

1. In a grinding stone , add garlic cloves, ginger crush it nicely .
2. Simultaneously remove head of green chillies , roughly chop the onions.
3. Meanwhile heat a kadhai add oil , kalonji allow it to splutter .
4. Now add crushed ginger garlic and sauté it well for 30 seconds . remove from the flame .
5. Meanwhile crush the green chillies and add it into the kadhai and mix it well .
6. Simultanousely crush the onions nicely .
7. Now cut the tomatoes roughly and crush it nicely .
8. Keep the kadhai onto the flame and add turmeric powder , red chilli powder , salt , mix it well .
9. In a bowl , add crushed tomatoes , sauted mixture , crushed onions .
10. Now take the roasted brinjal , give a slit from middle , and remove the inner portion of brinjal with the help of spoon .
11. Roughly chop it and transfer it to the bowl .
12. Now take coriander leaves crush it nicely , add into the bowl .
13. Now add the remaining raw mustard oil , salt and mix it well .
14. Transfer it to serving bowl .
15. Ready to serve .

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