Best Dürüm Döner in Berlin | Turkish Dürum | Berlin Kebab Wrap

Dürüm Kebab Wrap
A dürüm, alternatively known as a dürme, is a Turkish wrap filled with döner kebab fillings. Lavash or yufka flatbreads are used to make the wrap. It’s popular as a street snack in Turkey, but it’s also served in restaurants.

Preparation – 40 Minutes
Cooking – 3 Hours 35 Minutes
Total Time – 4 Hours 15 Minutes (Marination time is included)
Yield – 12 servings

Recipe: Dürüm Kebab Wrap
Ingredients
3 tbsp. tomato paste
1 ½ cups sour cream
½ cup Greek vinaigrette dressing
2 tsp. each of garlic powder, ground coriander, and ground cumin
2 lb. boneless skinless chicken thighs
12 pita breads
1 pkg. (7 oz.) Hummus
3 cups loosely packed shredded romaine lettuce
1 large tomato, cut into 12 slices
1 pkg. (4 oz.) traditional crumbled

Method
Mix tomato paste with 1 cup sour cream; ¼ cup dressing; and 1 ½ tsp each garlic powder, coriander, and cumin until blended. Pour over chicken in a shallow dish; turn to evenly coat both sides of each thigh with sour cream mixture.
Refrigerate for 3 hours to marinate.
Heat oven to 400°F. Cover rimmed baking sheet with foil; spray with cooking spray. Place 2 large skewers, parallel to each other and 1 ½ inches apart, on a prepared baking sheet. Repeat with 2 additional skewers.
Remove chicken from marinade; discard marinade. Fold chicken thighs in half, then thread evenly onto skewers, tightly threading half the thighs onto each set of parallel skewers.
Drizzle with 2 tbsp. of the remaining dressing.
Bake 30 to 35 min. or until chicken is done (165°F). Remove chicken from the oven. Heat broiler.
Broil chicken, 4 inches from heat, 5 min. on each side or until golden brown on both sides. Meanwhile, mix remaining sour cream, dressing and seasonings until blended. Reserve for later use.
Stand 1 kebab on the work surface, then use a sharp knife to cut chicken vertically, from top to bottom, into thin strips.
Stack pita breads on a microwaveable plate; cover with a damp paper towel. Microwave on High 30 sec.
Spread pita bread with hummus; top with lettuce, tomatoes, cheese and chicken. Drizzle with reserved sour cream mixture; roll up.
Note
The chicken can be marinated for up to 24 hours before threading onto skewers and baking as directed.
Serve with your favorite hot sauce or condiment. (Optional)

Experience the best Dürüm Döner in Berlin, where Turkish flavors meet German culinary innovation in a delightful Kebab wrap! 🌯🇩🇪 Join me as we uncover the perfect blend of spices, tender meat, and fresh vegetables that make this iconic street food a must-try in the heart of Berlin.

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