Cukup 10 Menit! Resep UDANG BAKAR MADU [Khas Resto Sunda]

Resep lengkap buka di description box ini dan geser sampai ke bawah.
*English description is at the bottom section.*

00:00 : intro
01:01 : persiapan bahan (prepping the ingredients)
01:56 : marinasi udang (marinating the shrimp)
03:04 : membuat saus madu (making the Honey Sauce)
03:42 : masak udang (grilling the shrimp)
04:54 : hidangan siap dan serving (the dish is ready to serve)

#ResepUdangBakarMadu #ResepSeafood #ResepDevinaHermawan

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[INDONESIAN]
Resep Udang Bakar Madu (untuk 3-4 porsi)

Bahan:
500 gr udang utuh
⅓ sdt garam
¼ sdt merica
1 buah jeruk nipis

Bahan saus madu:
3 sdm madu
2 sdm saus tomat
2 sdm saus sambal rasa bawang putih
1 sdm saus tiram
2 sdm margarin (suhu ruang)
2 sdm air

Langkah:
1. Buang bagian kepala udang atau pada bagian yang tajam kemudian belah punggung udang. Buang bagian kotoran pada udang
2. Marinasi udang dengan perasan jeruk nipis, garam, dan merica aduk rata. Diamkan beberapa saat
3. Di dalam mangkuk, campurkan madu, saus sambal, saus tomat, saus tiram, dan margarin, aduk rata
4. Tambahkan sedikit air, aduk rata
5. Panaskan sedikit minyak, masukkan udang, masak hingga setengah matang di kedua sisi
6. Masukkan saus, aduk sesaat, sisihkan
7. Udang bakar madu siap disajikan

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[ENGLISH]
Honey Grilled Shrimp Recipe (yield 3-4 servings)

Ingredients:
500 g whole shrimp
⅓ tsp salt
¼ tsp pepper
1 pc lime

Honey Sauce ingredients:
3 tbsp honey
2 tbsp tomato sauce
2 tbsp garlic-infused chili sauce
1 tbsp oyster sauce
2 tbsp margarine (room temperature)
2 tbsp water

Steps:
1. Trim the head or sharp parts, then butterfly and devein the shrimp.
2. Marinate the shrimp with lime juice, salt, and pepper. Stir and marinate for a moment.
3. In a bowl, combine honey, chili sauce, tomato sauce, oyster sauce, and margarine. Mix well.
4. Add a bit of water and stir.
5. Heat some oil. Add the shrimp in and cook them halfway on both sides.
6. Add the sauce in. Stir for a moment, then plate.
7. Honey Grilled Shrimp is ready to serve.

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