Скачать или смотреть Homemade Jaggery Chocolate

Jaggery Chocolate

Someone asked, ‘What if we could make our own chocolate at home?’—and that got me thinking! So, I decided to try it out, and guess what? It turned out amazing! This homemade chocolate takes just 10 minutes to prepare, and the combination of cocoa and jaggery is absolutely delicious. I loved it so much that I had to share it with you all.

I love the deep flavor of jaggery with cocoa, but feel free to add more or less depending on how sweet you like your chocolate!

Ingredients:
½ cup cocoa powder (unsweetened)
¼ cup coconut oil
3 tbsp honey, maple syrup, or powdered jaggery (adjust to taste)
1/2 tsp cinnamon powder(optional)
A pinch of salt

Instructions:
Add coconut oil in a double boiler or microwave until fully liquid.
Add the sweetener gradually, whisking continuously.
Stir in Cinnamon powder and a pinch of salt for enhanced flavor.
Sift the cocoa powder to remove lumps.
Mix cocoa powder into the melted oil and whisk well until smooth.
Pour into molds or spread on parchment paper in a thin layer.
Chill in the refrigerator for about 10 minutes or until firm.
Break into pieces and enjoy!