🇮🇹 Spaghetti Bolognese Recipe 🍝🍝😋👌🤤

The best spaghetti bolognese recipe

Bolognese sauce known in Italian as ragù alla bolognese, pronounced raˈɡu alla boloɲˈɲeːze, ragù bolognese, or simply ragù, is a meat-based sauce in Italian cuisine, typical of the city of Bologna. It is customarily used to dress tagliatelle al ragù and to prepare lasagne alla bolognese.

Italian ragù alla bolognese is a slowly cooked meat-based sauce, and its preparation involves several techniques, including sweating, sautéing and braising. Ingredients include a characteristic soffritto of onion, celery and carrot, different types of minced or finely chopped beef, often alongside small amounts of fatty pork. White wine, milk, and a small amount of tomato paste or tomatoes are added, and the dish is then gently simmered at length to produce a thick sauce.

3 Tablespoon olive oil
200g Ground beef
200g Ground pork
Salt
Black pepper
1 large onion, finely chopped
1 carrot, finely chopped
1 garlic cloves, grated or finely chopped (optional)
100 ml white wine, or red if you prefer
500 grams good quality can tomato puree/passata
Grated Parmigiano-Reggiano