豉油皇炆腩肉+涼拌青瓜 Braised Pork Belly with Soy Sauce + Cucumber Salad **字幕CC Eng. Sub**

涼拌青瓜
🟢材料：
青瓜1 根
鹽1 茶匙
蒜蓉1 茶匙
醋2 湯匙
糖1 湯匙
生抽1/2 茶匙
芝麻油1/2 茶匙
炒芝麻適量 (可選)
辣椒適量 (可選)

🟢步驟：
1️⃣ 將青瓜洗淨，用刀拍扁或切開。
2️⃣ 在青瓜上撒上1茶匙鹽，拌勻讓其出水，等待10分鐘。倒掉青瓜釋出的水份。
3️⃣ 在青瓜中加入蒜蓉、2湯匙醋、1湯匙糖、1/2茶匙生抽、1/2茶匙芝麻油，拌勻。加入適量芝麻和辣椒，攪拌均勻即可。

Cucumber Salad
🟢 Ingredients:
Cucumber - 1
Salt - 1 teaspoon
Minced Garlic - 1 teaspoon
Vinegar - 2 tablespoons
Sugar - 1 tablespoon
Light Soy Sauce - 1/2 teaspoon
Sesame Oil - 1/2 teaspoon
Fried Sesame Seeds (optional)
Chili Pepper (optional)

🟢Cooking Directions:
1️⃣ Wash the cucumber and flatten it with a knife or cut it open.
2️⃣ Sprinkle 1 teaspoon of salt on the cucumber and mix well to draw out the water. Let it sit for 10 minutes. Discard the water released by the cucumber
3️⃣ Add minced garlic, 2 tbsp vinegar, 1 tbsp sugar, 1/2 tsp soy sauce, 1/2 tsp sesame oil to the cucumber, mix well. Add some fried sesame seeds and chili to taste, and stir well.

豉油皇炆豬腩肉
🟢材料：
豬腩肉500 克
蒜頭2 粒
薑適量
蔥1 條
紹興酒1 湯匙
生抽2 湯匙
糖1湯匙
豆豉醬 適量
熱水、油適量

🟢步驟：
1️⃣ 先將豬腩肉冷水下鍋汆水5分鐘，取出洗淨，切成大塊。
2️⃣ 熱鍋下油，煎香豬腩肉，加入蒜頭、豆豉醬、生抽、紹興酒、糖、熱水，小火炆45分鐘至豬腩肉變軟。

Braised Pork Belly with Soy Sauce
🟢Ingredients:
Pork belly, 500g
Garlic, 2 cloves
Ginger, as needed
Spring onion, 1 stalk
Shaoxing wine, 1 tablespoon
Light soy sauce, 2 tablespoons
Sugar, 1 tablespoon
Fermented black bean sauce, to taste
Hot water, as needed
Oil, as needed

🟢Cooking Directions:
1️⃣ Place the pork belly in a pot with cold water and bring it to a boil. Blanch the pork belly in boiling water for 5 minutes. Remove, rinse it thoroughly, and cut it into large pieces.
2️⃣ Heat the oil in a wok, fry the pork belly until fragrant, add garlic, fermented black beans, soy sauce, Shaoxing wine, sugar and water. Braise over low heat for 45 minutes until the pork belly becomes tender.

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