Steak & Lobster Panuozzo | Guest Chef: Chris Roberts | Dome Recipes | Gozney

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We know it's April Fools Day, but this recipe is no joke...

After a long-awaited visit to Gozney HQ, Welsh legend and Gozney Ambassador, Chris Roberts (@flamebaster), has combined his love of land and sea, to create a Steak and Lobster Panuozzo, fired up in Dome.  

Using seaweed, fresh lobster, on the bone rib-eye steak, we can confirm this surf and turf sandwich tastes incredible. 

Share your creations using #gozneykitchen #gozneydome #gozney #teamgozney
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Products used:
Gozney Dome: https://us.gozney.com/products/dome?f...
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#surfandturf #steakandlobster