THE EASIEST AND SIMPLEST DESSERT EVER: VEGAN CHOCOLATE PUDDING WITH VANILLA SAUCE! CHOCOLATE FLAN

THE EASIEST AND SIMPLEST DESSERT EVER: VEGAN CHOCOLATE PUDDING WITH VANILLA SAUCE! CHOCOLATE FLAN


INGREDIENTS:


For the chocolate pudding:

700ml (24 oz) of your favorite plant-based milk
1 cup cornstarch
1 cup of vegan sweetened condensed milk or 1/2 cup of sugar
1/3 cup chocolate powder or cocoa powder
Pinch of salt
1 teaspoon vanilla essence (optional)


For the vanilla sauce:
500 ml (17 oz) of your favorite plant-based milk
1/2 cup of sweetened condensed milk or sugar
2 tablespoons of cornstarch
2 teaspoons of vanilla essence or 1 vanilla pod
1/8 teaspoon of turmeric powder (optional)


METHOD:

Make the pudding:
Add all the ingredients for the chocolate pudding to a pot, bring it to a low simmer and stir until it gets thicker, then put in the plate or individual molds, let it cool down and put in the fridge for at least 3 hours.

Make the vanilla sauce:
Add all the ingredients for the vanilla sauce to a pot, bring it to a low simmer and simmer until it thickens up, put it in the fridge for a few hours then serve it with the chocolate pudding.

👉 PRINTABLE RECIPE: https://chefjanapinheiro.com/the-easi...

❤️ My VEGAN sweetened condensed milk recipe:    • THAT 3 INGREDIENTS SWEETENED CONDENSE...  

❤️ My homemade tomato sauce:    • PROBABLY THE BEST HOMEMADE TOMATO SAU...  

❤️ My vegan ricotta cheese recipe:    • THE BEST HOMEMADE VEGAN RICOTTA CHEES...  

—————————————————————————————————————————————————————
🏠 Visit my Amazon Shop: https://www.amazon.com/shop/chefjana
♥︎ The bear claws oven mittens I use: https://amzn.to/35Go94H
♥︎ The ceramic casserole dish I use: https://amzn.to/2XXx0N3
♥︎ The gratin dish I love: https://amzn.to/3475cHE
♥︎ The skillets I love: https://amzn.to/32DKO0B
♥︎ The skillet I use: https://amzn.to/2pDyJtV
♥︎ The dutch oven casserole I use: https://amzn.to/32zOEIg
♥︎ The food processor that I love: https://amzn.to/31pUfiJ
♥︎ The pot I use: https://amzn.to/2J2CLCY
♥︎ The baking sheet I use: https://amzn.to/2J3gN2H
♥︎ The wok I use: https://amzn.to/2Q6nLWS
♥︎ The pan I use: https://amzn.to/2Gl7Dw7
♥︎ The knife I use: https://amzn.to/2NfEANz
♥︎ The camera I use: https://amzn.to/2WG6Jkg
♥︎ The measuring cups I use: https://amzn.to/2D45qo2
♥︎ The measuring spoons I use: https://amzn.to/2CSgPqL
♥︎ The garlic keeper I use: https://amzn.to/2UkvIs0

---------------------------------------------------------------------------------------------------------------

Support me on Patreon:
https://www.patreon.com/user?u=16286402

Follow me on Social Media:

Instagram: @chefjana
  / chefjana  

Follow me on Facebook: Chef Jana Pinheiro
  / chefjanapinheiro.com  

https://www.chefjanapinheiro.com

MUSIC:
"BLUEBIRD”
E's Jammy Jams - YouTube Music

“LAZY EYES”
Gary Combs - Epidemic Sound

“CAT ON THE LOOSE”
TIKI TIKI - Epidemic Sound


———————————————————————————————————————————————————

THE EASIEST AND SIMPLEST DESSERT EVER: VEGAN CHOCOLATE PUDDING WITH VANILLA SAUCE! CHOCOLATE FLAN Recipe by chef Jana