Скачать или смотреть Pumpkin Scones with Double Glaze ( Starbucks Copycat 😊) + The Power of Gratitude

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Scones are a wonderful combination of softness and crumbly edges. To make flaky scones, a few secrets are essential, and I'll reveal them to you today!
Plus, what to replace the heavy cream with if you don't have any 😊
Ingredients:
unsalted butter (1 stick, 100-110g). 1 Secret: freeze the butter and grate it or chop it with a knife or fork. When baking, melting the butter creates the flaky texture that many people love.
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2 cups of all-purpose flour (good gluten-free alternative: 1/2 white rice flour, 1/2 corn flour)
2 tsp of baking powder
Mix well, otherwise the taste will be bad, and the texture will be uneven
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This recipe also calls for heavy cream. If you don't have any, don't worry: just mix equal parts (1/4 cup) melted butter and warm milk :)
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In another bowl mix:
1/2 cup of baked mashed pumpkin or canned pumpkin puree
1 tsp of vanilla extract or a pinch of vanillin
1 tsp of ground cinnamon
1/2 tsp of ground ginger
1/4 tsp of nutmeg
1/4 tsp of cardamom
1/4 tsp of salt
1/3 cup of our homemade heavy cream
3/4 cup of brown sugar or coconut sugar, or jaggery
1 egg
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Combine the cold pieces of butter and the flour mixture. Add our pumpkin mixture, combine.
2 Secret: after combining the flour mixture with the cold small butter pieces, knead the dough as little as possible.
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3 Secret: it's important not to add more flour than the recipe calls for. You'll need to add some flour when rolling the dough out to prevent it from sticking, but it's best to use as little flour as possible. This dough is very soft and quite sticky, but that's how it should be 😊
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I use a silicone spatula to avoid damaging the table. You can use a knife. Cut the circle into 8 wedges.
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We have some homemade heavy cream left, brush it on the scones.
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Place in preheated oven (350°F/180°C) and bake for about 20 minutes until a toothpick inserted into the center comes out clean.
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While the scones are baking, make 2 glazes. It's easy!
For the first one, mix 1 cup of powdered sugar and 2-3 tbsp of milk. You can add 1 tsp of vanilla extract or a pinch of vanillin.
For the second glaze, mix 1 cup of powdered sugar with 2 tbsp of pumpkin puree, 1/3 tsp of cinnamon and 1 tbsp of milk.
You can make golden patterns on white icing or spread some of the scones with the pumpkin spice mix.
Yummy!
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