Super Easy Moong Dal kheer | Payasam Recipe | Vorn | Sago/Sabudana Moong Dal Kheer| Kheer Recipe|

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Preparation Time :30 - 40 mins (Includes soaking time)
Cooking time : 20 mins
Serving : 7 - 8

Ingredients :
Moong dal - 1 cup
Sago / Sabudana - 1/4th cup optional
Jaggery - 1 1/4th cup
Coconut Milk - 1 1/4th cup
Cardamom powder - 1/4th tbsp
Rice flour - 2 Tbsp
Water as per required
Ghee - 1 tbsp
Cashews
Raisins
Moong dal Payasam/kheer is also called as Paruppu Payasam In South Indian Regions | It is traditionally prepared with yellow split, Jaggery,coconut milk,ghee & nuts. It is delicious Kheer, healthy & creamy. Kheer or Payasam are traditional Indian Puddings. These are the simplest dessert recipes made with little effort. This moong dal payasam is a lovely dessert that can be made not only during festive occasions but also on special occasions for guests.
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