Скачать или смотреть KASHMIRI LAAL PANEER RECIPE

KASHMIRI LAAL PANEER
• Cut Paneer into large cubes
• In a boiling water add 1 tsp Turmeric powder
• Add Paneer cubes and cook for 5 minutes
• In a pan add Mustard oil
• Add Paneer cubes and fry it both the sides
• In a pan add remaining Mustard oil
• Add ½ Tsp Hing
• Add 5 Tomato puree
• Add 2 Tbsp Kashmiri Red Chili powder
• Add ½ Turmeric powder
• Add 1 Black Cardamom
• Add 2 Green Cardamom
• Add 3 Cloves
• Add 1 inch Cinnamon, mix everything and cook until oil separates
• Add Water
• Add 1 Tbsp Fennel seed powder
• Add 1 Tbsp Ginger powder
• Add Salt
• Add fried Paneer cubes, mix everything, cover it, cook for 15 minutes and Enjoy!
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