HOW TO MAKE A FRUITY TRAYBAKE

HOW TO MAKE A FRUITY TRAYBAKE

Ingredients:

225g (8 oz) baking spread, from fridge
225g (8 oz) caster sugar
275g (10 oz) self-raising flour
1 level tsp baking powder
4 large eggs
4 tbsp milk
200g (7 oz) sultanas
100g (4 oz) ready-to-eat dried apricots, finely chopped
1 level tbsp demerara sugar

METHOD SEE VIDEO

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