SUMMER HAM AND VEGETABLE STEW

SUMMER HAM AND VEGETABLE STEW

FEEL FREE TO SWAP A FEW THINGS AROUND, IT'S A STEW AFTER ALL, SO ADD WHAT VEGETABLES YOU PREFER.

BASIC INGREDIENTS:
1.5kg ham shank
1 tsp olive oil
1 large onion, roughly chopped
2 leeks, finely sliced
4 carrots, sliced
½ swede, peeled and finely chopped 3 celery sticks, finely sliced
5-6 small potatoes, halved
1 tsp each of dried sage, thyme and rosemary (or a handful each of fresh)
150g barley
75g red lentils
140g frozen or fresh peas steamed cabbage and crusty white bread, to serve
METHOD SEE VIDEO


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