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Sometimes you just want a dosa without planning from the night before.
In this video, I’m showing how to make Instant Dosa at home using simple ingredients, with the entire process done in just 5 minutes.

There is no soaking, no grinding, and no overnight fermentation. Just mix, pour, and cook. Even with this quick method, the dosa comes out hotel-style crispy, light, and perfectly cooked.

To make it feel like a true restaurant experience, I’ve prepared Erra Karam and Aloo Palya as side dishes. This combination gives that familiar hotel taste we all love.

This recipe is perfect for busy mornings, sudden dosa cravings, or when you want something quick but satisfying. Simple steps, fast cooking, and guaranteed crispy dosas every time.

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