How to Make Sprouted Grain Bread

Local Breadmaker, LaVonne Snake, explains how to make Sprouted Grain Bread from scratch and some of the health benefits of adding sprouted grains to your diet. Learn the entire process, from sprouting your wheat berries to baking.
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This is part of the Baking for Business series.

The Center works alongside the Omaha Nation and Santee Sioux Tribes to nurture food systems. We offer activities to foster cultural traditions, improve diets, better health, and support families growing fruits and vegetables.

For more information, contact us at [email protected].

This project is funded through a U.S. Department of Agriculture Rural Business Development Grant