How To Make Salami Pizza

Hello friends! Today we will cook salami pizza. It is a very simple and delicious recipe.
Enjoy!
Be healthy and love yourself!

Notes:
Cup 250 ml, tablespoon 15 ml, 1 teaspoon 5 ml.
Pan 33 cm / 13 inch and parchment paper.
Store Salami Pizza in a tightly sealed container in the refrigerator for up to 3 days. For longer storage, put the dessert in the freezer.

➤ Ingredients:

Dough
2 cups (320g / 11.3oz) all purpose flour
2/3 cup (160g / 5.6oz) warm water 40°C / 104°F
1/4 teaspoon sea ​​salt
1/2 teaspoon sugar
1/2 tablespoon (5g / 0.2oz) instant yeast
3 tablespoons (45g / 1.6oz) olive oil

Filling
150g / 5.3oz salami
2/3 cup (160g / 5.6oz) tomato juice or tomato sauce
150g / 5.3oz mozzarella cheese
1 piece (130g / 4.6oz) tomato

Per 100g: Calories 249 kcal, Proteins 8.50g, Fats 13.97g, Carbs 23.19g

➤ Print RECIPE https://healthyhomecakes.com/salami-p...

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