Blueberry Sour Cream Cake - The BEST Alternative to Cheesecakes?

In this video I’m showing you how to make blueberry sour cream cake! It’s the perfect dessert for summer, especially while blueberries are in season! My mom always made this dessert for special occasions and it’s my favourite! If you make this cake yourself let us know how it turns out in the comments below and tag us on instagram.

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Recipe:

Crust:
1 ½ cups flour
½ cup sugar
½ cup butter
1 ½ teaspoons baking powder
½ teaspoon salt
1 egg
1 teaspoon vanilla

Filling:
3 cups blueberries
2 cups sour cream
½ cup sugar
1 egg
1 teaspoon vanilla

Topping:
8 tablespoons flour
2 tablespoons sugar
3 tablespoon cold butter

Combine flour, sugar, baking powder, and crumble in cold butter with your hands until pea sized. Add in egg and vanilla and mix until combined, keep crumbled so it’s easy to spread out in the pan.
Spray a 10” springform pan and press the crust into the bottom.
Spread blueberries evenly on top of the crust
Combine sour cream, sugar, egg and vanilla, mix until smooth. Pour over blueberries
Bake at 350F for 30 minutes.
While the cake is in the oven mix 8 tbsp of flour, 2 tbsp of sugar and 3 tbsp of cold butter for the crumble topping. Put in fridge until ready to use.
After 30 minutes, add the crumble topping evenly over top of the cake. Put back in the oven for another 20 minutes.
When it is done it will still be jiggly in the center.

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