Скачать или смотреть Vietnamese Mom Made Me Eat Raw Crab (Locals Refused!)

In Mini Vlog #2, we are celebrating the Lunar New Year (Tet) with a traditional feast, but there's a catch... my Vietnamese guys are terrified of these three dishes! 😅 Prepared by a local mom, I dive into the deep history and intense flavors of Vietnam's most challenging delicacies.

From raw salted crab straight from the Mekong Delta to raw fermented shrimp and the infamous century egg, I'm trying the foods that even the locals won't touch. Are they actually delicious, or just straight-up extreme?

Drop a comment below: Which of these 3 dishes would YOU be brave enough to try? 🦀🥚🦐

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Chapters (Update these with your actual video times!):
0:00 - The Tet Feast (and my friends backing out)
1:15 - Dish 1: Raw Salted Crab (Mekong Delta style)
2:30 - Dish 2: The History of Raw Fermented Shrimp
3:45 - Dish 3: Eating the Century Egg
5:00 - The Final Verdict!