How to Make Amazing Biltong and Customize Flavors

Meat that will last months-years on the shelf, is ready to eat without cooking, addictively delicious, and perfect to toss into a bag for a hiking/camping trip or just cary the bag while walking around the house 😉

This is a recipe you want in your repritore wether you're simply a lover of good food or want to prep your bug out bag with protein you won't mind eating, it's sure to become a favorite!

Biltong is especially nice because it is ready to eat pretty quickly compared to many traditional cured meats and its easily customized with fun flavors! Biltong is also a perfect fit for summer weather and hot regions because you can easily dry biltong outdoors when the weather is hot and breezy. If you love jerky, prepare yourself to fall in love all over again because biltong is even better!

ps. If you are a strict carnivore, you can still use this method with only salt and ACV and it will still be a delicious snack!

Shopping Links:

Excalibur Dehydrator- https://amzn.to/44WLqyX

Small Meat Hooks- https://amzn.to/3O7FWvf

Azure Standard- https://www.azurestandard.com/?a_aid=...

~ I get most of my bulk dry goods, spices, salt, and pantry staples from Azure. I absolutely love their company and the products they provide. Also, the community drops are kinda fun and I genuinely look forward to going to the monthly pick up and seeing some local friends at the drop! ~

Other Biltong Ideas: https://karnivore.co/23-different-typ...
Shelf Life Info: https://karnivore.co/how-long-does-bi...
Biltong Box Build: https://www.biltongblog.com/making-bi...

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